Yeah. That is the question. You know, we’re talking to people on a daily basis. You know, we have been in this industry, like I said, for years and years. So, we’ve developed our load calculations based off of years of research within, you know, winery, wine production. So, we will ask you things like, you know, what’s your percentage of red wine versus white? How many tanks do you have? How big are they? You know? And we will run those calculations from there and get you some recommendations. You know, we’ll talk to you about growth. Is growth in the cards? Are you going to, you know, are you just going to be a boutique winery and make limited quantities of wine or are you going to, you know, hit the ground running and you’ve got like a phase two or phase three expansion model? We want to take all those things into account and run some load calculations and then, get you some options on a great chiller. Contact Us