You know, most of the time it sits out back behind the brewery on a pad. The only requirement we have is that the chiller sit level and that it has proper air clearance. You know, it’s an air-cooled chiller. It doesn’t happen nearly as much as it used to. There’s so much more knowledge coming out. You know, we’ve been educating people, not just G&D, but the industry, how you relate a brew, you know, how a chiller operates and everything else. But it’s an air-cooled chiller. It needs room to breathe. So, we need two feet on the back of the chiller. The front, which is what you’re looking at now, would have some doors. Those are the exhaust side that just needs to blow towards the open. These ones, you have a little bit more freedom, a few feet around the whole chiller, and they’ll blow up, or, you know, vertical discharge of air. If it’s not going out back behind the brewery, it’ll typically go up on the roof, and that’s a great spot for the chiller as well. You know? Contact Us